3-Recipe Italian Cooking Class in Como – Cesarine Best NYT Hosts
A Como cooking class can turn your trip into a dinner party. You’ll cook three regional recipes in a real […]
Workshops
MILAN
Workshops
42 Tours Reviewed
Milan: Fresh Pasta and Tiramisù Class in A Historical Home
Milan’s pasta class is more than cooking. You’ll learn fresh pasta and a classic tiramisù inside a downtown home packed
Small group Pasta and Tiramisu class in Como
Three hours of real Como cooking feels personal. This small-group pasta and tiramisù class is all about learning in a
Milan: Pasta & Tiramisu Cooking Class with Premium Products
Fresh pasta and tiramisu, taught like family. I love the way Rafael walks you through fresh pasta step by step,
Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home
A family kitchen in Milan feels like time travel. Step into a downtown historic home dressed like a private gallery,
Small Group Cozy Cooking Class in a Typical Milanese Home.
A Milan cooking class in a real home beats a studio every time. You’ll be welcomed into a typical Milanese
Milan Culinary Experience: Pasta & Gelato or Tiramisù Class
You start with flour, end with pasta confidence. I love the hands-on pasta tricks for tagliatelle and ravioli, and I
Milan: Italian Cooking Class with Food and Wine
Fresh pasta, learned fast. In Milan’s Chef and the City kitchen, you’ll cook 3 traditional dishes with an Italian chef,
Milan Cooking Class: Authentic Pizza & Gelato Making
Pizza dough, gelato churn, Milan market energy. This class pairs hands-on pizza and gelato with pro instructors, plus tastings while
Milan: Pasta and Tiramisu Small Group Cooking Class with Wine
A pasta and tiramisu class in Milan feels like a cheat code. You get to work in a real restaurant
Gnocchi, Pasta, Tiramisù and Wine Class
Fresh pasta and tiramisù, taught step by step. You start with scratch-made tiramisù and move into ravioli and gnocchi, all
Milan: Pasta and Tiramisu Cooking Class with Wine
Fresh pasta starts here, fast, with wine and tiramisu in a real Milan kitchen. I like the hands-on fresh pasta